Colu Henrys Fusilli Alfredo
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 3/4 pound fusilli pasta
- 8 tablespoons (1 stick) unsalted butter, cut into a few pieces
- 3/4 cup finely grated Parmesan cheese (but not Microplaned), plus more for serving
- Freshly ground black pepper
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