Quick Pickled Chilies and Garlic Recipe
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 cup distilled white vinegar
- 24 medium cloves garlic, sliced thin
- 4 to 6 small red Thai chilies, roughly chopped
- 2 teaspoons kosher salt
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