Prosciuto Eggplant Rolatini

Name: Prosciuto & Eggplant Rolatini
Ingredients: Ricotta Filling:; 1 cup ricotta cheese; 1 lg. egg; 2 tablespoons flat leaf parsley, minced; 1/4 cup grated parmesan cheese; 1/4 cup sliced black pitted olives; 1 roasted red pepper, seeded & diced ( store bought can be used) * Recipe follows*; Preparation; 3 long chinese eggplants; 1 cup flour for dredging; 1 teaspoon black pepper, ground; 9-12 thin slices of prosciutto; 2 cups preferably homemade tomato sauce

Prosciuto & Eggplant Rolatini

By Food52

 Serves 8

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Details

Servings: 8
Calories: 231
Protein: 13g
Fiber: 8g
Sugar: 11g
Carb Total: 24g
Trans Fat: 1g
Saturated: 4g
Fat Total: 8g
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

italian

Comments

Ingredients

Ricotta Filling:
1 cup ricotta cheese
1 lg. egg
2 tablespoons flat leaf parsley, minced
1/4 cup grated parmesan cheese
1/4 cup sliced black pitted olives
1 roasted red pepper, seeded & diced ( store bought can be used) * Recipe follows*
Preparation
3 long chinese eggplants
1 lg. egg
1 cup flour for dredging
1 teaspoon black pepper, ground
9-12 thin slices of prosciutto
2 cups preferably homemade tomato sauce