German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might
Schwabischer Kartoffelsalat German Potato Salad Schwabisch Style
Details
- Servings: 8
- Dish: salad
Cuisine
- central europe
Ingredients
- 2 pounds potatoes, unpeeled
- 1/2 small onion, diced
- 1/2 teaspoon prepared yellow mustard
- salt and ground black pepper to taste
- 1 cup vegetable stock
- 3 tablespoons vinegar, or more to taste
- 2 tablespoons vegetable oil
Instructions
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