Southern German Potato Salad Schwäbische Kartoffelsalat

Ingredients

• 4 medium unpeeled potatoes (about 2 pounds)
• 1 cup beef broth (or vegetable or chicken)
• 3 tablespoons cider vinegar (or white vinegar)
• 2 tablespoons oil
• 1 teaspoon sugar
• 1 tablespoon mustard
• 1/2 cup chopped onion
• 1/4 teaspoons freshly ground black pepper
• Garnish: chives

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