How to Make Crab Cakes
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes
5 Minute to Magnificent Cake
Details
- Serving Size: 2
- Weight Watchers: 15 Points
Cuisine
- Southern
- dessert
Ingredients
- 3 tbsps dark chocolate (Xocai Sipping Xocolate (optional))
- 1 tbsp splenda no calorie sweetener
- 1 drop non-fat whipped topping
- 3 tbsps oil
- 3 tbsps skim milk
- 1/8 tsp vanilla
- 1 whole eggs
- 1/4 cup whole wheat flour
Instructions
In a large coffee mug, combine flour, sweetener and Activ. Stir well.
Add oil, milk and vanilla; stir well. Stir in Nuggets and microwave at 1000 watts for 3 minutes.
Let sit for three minutes to allow Nuggets to melt.
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