Ingredients
- 1 Pineapple, quartered, cored and thinly sliced
- 2 Avocados, halved and thinly sliced
- 1/8 Small Red Onion, thinly sliced, rinsed and halved (optional)
- 3 tablespoons Canola Oil or other light flavored oil
- 1 tablespoon Rice Vinegar or other light flavored vinegar
- 1/8 teaspoon Sugar
- 1/8 teaspoon Pink Himalyan Salt or to taste
- 1/8 teaspoon White Pepper
- 1/8 teaspoon Dried Herbs de Provence or Thyme
Personal Notes
Organization Tags
Comments