Pressure Cooked 16 Beans Kolhapuri Usal recipes

Ingredients

• 2 cups 16 beans, soaked overnight
• 2 tbs coconut oil
• 1/4 tsp asafoetida / hing
• 1/2 tsp mustard seeds / rai
• 8 curry leaves / kaddi patta
• 4 green chillies, slit
• 1 tbsp garlic, crushed
• 1 tsp jaggery
• 1 tsp tamarind paste
• 2 tbsp. Usal Masala or Kolhapuri Masala
• 1 cup onions, finely chopped
• 1 cup tomatoes, finely chopped
• 1 cup coconut, freshly grated / desiccated powder
• 2 tsp lemon juice
• 2 tbsp cilantro, chopped
• salt
• 10 cups water
• 1 cheese cloth / muslin cloth

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