Pressure Cooker Kalua Pig

Pressure Cooker Kalua Pig

Pressure Cooker Kalua Pig


15 hours 55 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 87.5 grams (3 ounces) kosher salt
  • 28.3 grams (1 ounce) brown sugar
  • 62.5 grams (2 ounces) fish sauce
  • 18.75 grams (.7 ounce) pink salt
  • 12.5 grams (.4 ounce) whole coriander
  • 12.5 grams (.4 ounce) black peppercorns
  • 3.75 grams (.1 ounce) star anise
  • 2.5 grams (.1 ounce) clove
  • 5 pounds boneless pork shoulder, wrapped with twine to keep uniform in size
  • 2 sheets banana leaves, cut to fit pressure cooker
  • 2 Maui onions, sliced
  • Two 12-ounce bottles Hawaiian ale
  • Soy sauce, to taste
  • 1/4 cup Dijon mustard
  • 1 teaspoon fish sauce
  • 1 head butter lettuce, separated into leaves
  • Red onion slices
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