val usal recipe | hyacinth bean sprouts cu

val usal recipe | hyacinth bean sprouts cu

val usal recipe | hyacinth bean sprouts cu


Serves 2

Details
  • Servings:   2
  • Calories:   56
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 tablespoon grated coconut
  • * 1 tablespoon dessicated unsweetened coconut
  • * 1/2 inch ginger, chopped (adrak)
  • * 1 to 2 garlic clove, chopped (lahsun)
  • * 1 or 2 green chilie, chopped (hari mirch)
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