Black Eyed Pea Masala With Kale

Black-Eyed Pea Masala With Kale

Black-Eyed Pea Masala With Kale


Serves 4

Details
  • Servings:   4
  • Calories:   525
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large white onion
  • 4 garlic cloves
  • 1 1" piece ginger
  • 1 bunch Tuscan or curly kale
  • 3 15.5-oz. cans black-eyed peas
  • ¼ cup extra-virgin olive oil or vegetable oil
  • 2 Tbsp. plus 1½ tsp. ground coriander
  • 1 tsp. ground turmeric
  • 1 tsp. garam masala
  • ½ tsp. cayenne powder
  • 1 14.5-oz. can crushed tomatoes
  • 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt
  • Cooked rice, roti, or sourdough bread and lime wedges (for serving)
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