Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Shrimp with Zucchini Almonds and Panelle
Ingredients
- Salt
- 1/2 cup chickpea flour
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 lemon, zested
- 1 cup canned or cooked chickpeas, crushed
- For the salad:
- 8 giant (U-10) head-on shrimp, deveined
- Extra-virgin olive oil
- Kosher salt
- 1 zucchini, green part only julienned
- 2 cups baby washed arugula
- 1/2 cup sliced almonds, toasted
- 2 lemons, juiced
Instructions
Grilled Shrimp with Zucchini, Almonds and Panelle serves 4 original recipe by Food Network.
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