No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Stuffed Salmon Trout with Almonds and Yogurt
Ingredients
- Olive oil, for brushing
- Scant 1 cup chopped blanched almonds
- 2/3 cup plain yogurt
- Juice of 2 lemons, strained
- 1 pinch ground cumin
- 2 salmon trout, cleaned
- Salt and pepper
- For the sauce:
- Scant 1 cup chopped blanched almonds
- Scant 1 cup white wine
- 2/3 cup whole-milk plain yogurt
- 1/2 green bell pepper, seeded and cut into strips
Instructions
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