Pembrokeshire seafood

Ingredients

• 500g/1lb 2oz clams
• 250g/9oz mussels, cleaned
• 500g/1lb 2oz razor clams
• 150ml/5fl oz white wine
• 25g/1oz dulse butter (alternatively use salted butter)
• 100g/3½oz samphire
• Black pepper
• 1 shallot, finely chopped
• 1 garlic clove, crushed
• 100ml/3½fl oz cream
• 2 tomatoes, skin and seeds removed, cut into 1cm/½in cubes
• 1 lemon, juice only
• 10g red seaweed

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