Ingredients
- 2 tablespoons peanut oil
- 1 large onion, minced
- 2 pounds lamb stew meat, cut into 1 1/2-inch pieces
- 1/2 cup creamy peanut butter
- 1 1/2 cups cold water
- 1/3 cup tomato paste
- 2 cups hot water
- 4 large carrots, scraped and cut into 1-inch pieces
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
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