Walnut Stuffed Portobello Mushrooms Are the Definition of a Plant Based Indulgence
Ingredients
- 4 (5-inch) large or 6 (4-inch) medium portobello mushrooms
- 3 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 2 cloves garlic
- 1 cup raw California walnuts
- 4 ounces low-moisture mozzarella cheese, shredded (about 1 cup)
- 1/2 ounces Parmesan cheese (3 tablespoons freshly grated or 2 tablespoons store-bought grated)
- 1 small bunch fresh chives
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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