Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Free form asparagus potato tart
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 400g Jersey Royal potatoes
- 2 tbsp wholegrain mustard
- 140g asparagus (after snapping off woody ends)
- 140g gruyère, coarsely grated
- 200g pot soured cream
- 1 large egg
- 175g block of butter, frozen
- 300g plain flour, plus extra for dusting
- 50g gruyère, coarsely grated
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