Pannacotta Lamington

Ingredients

• Vanilla butter cake
• 300 grams unsalted butter, room temperature
• 300 grams caster sugar
• 300 grams self-raising flour, sifted twice
• 3 eggs
• 142 milliliters milk
• 1 teaspoon vanilla bean paste
• 5 grams freeze dried strawberries
• 100 grams strawberry jam
• Pannacotta and ganache
• 2 gelatine leaves
• 400 milliliters thickened cream
• 100 grams caster sugar
• 1 teaspoon vanilla bean paste
• 400 grams dark chocolate, chopped
• 200 grams thickened cream
• 500 grams flaked coconut, lightly toasted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag