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Ingredients
- 4 cups (20 ounces) all-purpose flour
- 2 teaspoon baking powder
- 1 1/2 cups (about 6 ounces) grated sharp cheddar cheese
- 2 sticks (16 tablespoons) butter, cut into small pieces
- 5 eggs, divided
- 1 1/2 cups milk
- 1 tablespoon Marmite
Details
- Servings: 18
- Dish: biscuits and cookies
Cuisine
- british
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