Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred brussels sprouts with Marmite butter
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 100g unsalted butter, softened
- 3 tsp Marmite
- 500g brussels sprouts, halved
Instructions
Charred brussels sprouts with Marmite butter serves 6 original recipe by BBC Good Food.
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