Beef Ale and Marmite Pie Recipe
Ingredients
- 1 pound beef chuck, cut into 1 1/2- to 2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped (about 1 cup)
- 1 medium carrot finely chopped (about 3/4 cup)
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 10 ounces button mushrooms, sliced
- 1 cup ale
- 1 cup homemade beef or store-bought low sodium chicken stock
- 1 tablespoon marmite
- 1 pound frozen puff pastry, thawed
- 1 egg, beaten
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