Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Cheese Marmite scones
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 140g self-raising flour
- 140g wholemeal flour
- 1 tsp baking powder
- 50g cold butter, cut into small cubes
- 85g mature cheddar, grated
- 1 egg
- 1 tbsp Marmite
- 2 tbsp Greek or natural yogurt
- 3 tbsp milk, plus extra to glaze
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