Raised Pork Pie

Raised Pork Pie

Raised Pork Pie


Serves 12

Details
  • Servings:   12
  • Calories:   816
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Homemade Stock
  • 2 pounds pork bones with meat attached
  • 1 sliced onion
  • 1 carrot
  • 2 oregano sprigs
  • 2 thyme sprigs
  • 1 teaspoon peppercorns
  • 1 bay leaf
  • Raised Crust Pork Pie
  • 2 pounds pork shoulder
  • 1/4 pound pork fat, cut from pork shoulder
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper, or to taste
  • 1 teaspoon allspice
  • 1 3/4 pounds flour
  • 1 tablespoon kosher salt
  • 3/4 pound lard
  • 1 cup water
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