Spanish Chorizo with Dates Cabrales and Vanilla Oil

Spanish Chorizo with Dates, Cabrales, and Vanilla Oil

Spanish Chorizo with Dates, Cabrales, and Vanilla Oil


Serves 4

Details
  • Servings:   4
  • Calories:   439
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ¼ cup olive oil
  • ½ vanilla bean, split lengthwise
  • 8 ounces Spanish chorizo, thinly sliced crosswise
  • 6 Medjool dates, pitted, quartered lengthwise
  • 2 ounces Cabrales or other sharp blue cheese, crumbled
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