Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese

Ingredients

• 2 cups olive oil
• 1 head garlic cloves, smashed
• 2 red bell pepper, roasted, quartered, peeled, seeded and coarsely chopped
• 2 yellow bell pepper, roasted, quartered, peeled, seeded and coarsely chopped
• 2 poblano pepper, roasted, quartered, peeled, seeded and coarsely chopped
• 1/2 cup parsley, coarsely chopped
• 4 whole New Mexico red chiles, coarsely chopped
• 4 whole ancho chiles, coarsely chopped
• 8 New York strip steaks, 10 ounces each
• Garlic and Hot Pepper Marinade
• Salt and pepper
• 16 plum tomates, halved
• Olive oil
• Salt and pepper
• 1/2 cup crumbled Cabrales blue cheese

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