Potato frittata with pepper salsa

Potato frittata with pepper salsa

Potato frittata with pepper salsa


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 1 kg even-sized potatoes, peeled and thinly sliced
  • 8 eggs
  • 2 red chillies
  • 3 garlic cloves, finely grated
  • 4 handfuls of rocket
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