Ingredients
- 1 cup dry white wine
- 3 tablespoons fresh lemon juice
- 1 shallot, minced
- 1 small clove garlic, minced
- 6 tablespoons unsalted butter, cut into small pieces
- 2 anchovy fillets, rinsed and minced
- 1/4 cup capers, rinsed and roughly chopped
- 2 cups loosely packed basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 ball fresh unsalted mozzarella, sliced 1/4 inch thick
- 8 slices white sandwich bread
- 2 tablespoons olive oil
- 1 head frisee or curly endive lettuce
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