Swordfish Spiedini
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon herbes de Provence
- Salt and freshly ground pepper
- 1 1/2 pounds skinless swordfish steak, cut into 1-inch cubes
- 6 slices of pancetta or bacon
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