Swordfish Spiedini

Swordfish Spiedini

Swordfish Spiedini


Serves 2

Details
  • Servings:   2
  • Calories:   511
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • One 3/4-pound swordfish steak, skinned and cut into 1-inch cubes
  • 1/4 Cup olive oil
  • 2 Tablespoons oregano, chopped
  • 2 Tablespoons flat-leaf parsley, chopped
  • Zest of 1/2 lemon or orange
  • Kosher salt and freshly ground black pepper, to taste
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