Spiedini di Santino: Santinos Kebabs

Ingredients

• 3 ounces/90 g cooked ham, minced
• 3 ounces/90 g Emmental cheese, minced
• 3 ounces/90 g Parmigiano cheese, finely grated
• 3 ounces/90 g Caciocavallo cheese, finely grated
• 1/2 cup/114 g breadcrumbs
• 1/2 cup/114 g pine nuts
• 1/2 cup/114 g raisins
• Bunch fresh flat-leaf parsley, leaves picked and chopped
• 1/4 cup/58 ml extra-virgin olive oil
• 2 pounds/907 g thinly sliced veal medallions, pounded thin
• 1 red onion, quartered
• 24 fresh bay leaves

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