Pepper crusted roast beef with béarnaise butter

Pepper-crusted roast beef with béarnaise butter

Pepper-crusted roast beef with béarnaise butter


1 hour

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1.2-1.4kg rolled joint of beef (use topside, rump, boned rib or sirloin, depending on your budget; if you want leftovers, opt for a 1.8-2kg cut of beef instead)
  • 1 tbsp English mustard
  • 1 tbsp black peppercorns, crushed
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