Vietnamese style tomatoes stuffed with fish and mushrooms

Ingredients

• 12 medium-sized tomatoes, not too ripe
• 150g button mushrooms, finely diced
• 350g gurnard fillet, finely chopped
• 3 garlic cloves, minced
• 3 eschalots, finely chopped
• 2 tbs fish sauce
• 2 tbs spring onion, finely sliced
• 1/2 tsp salt
• 1 tsp ground black pepper
• 100ml extra virgin olive oil
• 1 tsp tomato paste
• 2 tsp sugar
• 2 red chillies, finely sliced
• Handful coriander leaves, chopped

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