Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Tripe with chickpeas and chorizo
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 250 grams dry chickpeas
- 1000 grams tripe (preferably cleaned and purified)
- 120 milliliters vinegar (optional, in case your tripe isn’t cleaned or purified)
- 6 bay leaves
- 6 cloves of garlic
- 2 onions
- 1 carrot
- 2 tablespoons smoked paprika
- 1 good quality chorizo sausage for stewing
- 300 milliliters white wine
- 1 liter good quality chicken stock (homemade if possible)
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