onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Tripe with chickpeas and chorizo
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 250 grams dry chickpeas
- 1000 grams tripe (preferably cleaned and purified)
- 120 milliliters vinegar (optional, in case your tripe isn’t cleaned or purified)
- 6 bay leaves
- 6 cloves of garlic
- 2 onions
- 1 carrot
- 2 tablespoons smoked paprika
- 1 good quality chorizo sausage for stewing
- 300 milliliters white wine
- 1 liter good quality chicken stock (homemade if possible)
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