Ox Tripe Stew Callos

Ox Tripe Stew (Callos)

Ox Tripe Stew (Callos)


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 tablespoon of olive oil
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 4 pieces tomatoes (I would suggest over-riped tomatoes are best to use for this dish)
  • 2 tablespoons paprika
  • 2 pieces chorizo de bilbao (canned or frozen is fine)
  • 2 carrots, diced
  • 1 can garbanzos
  • 1 can red kidney beans
  • 1 piece green pepper, sliced
  • beef stock
  • salt and pepper to taste
  • 1 can tomoto sauce
  • 2 1/2 pounds of tripe (cleaned and tender), sliced
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