Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Milk Tea
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- british
Ingredients
- 1 cup (213 grams) dark brown sugar, packed
- 1 cup (198 grams) granulated sugar
- 1 cup (227 grams) boiling-hot filtered water
- 4 cups filtered water, plus more as needed
- 1 cup (168 grams) dried boba balls
- ½ cup Sweetening Syrup
- ½ cup (28 grams) loose Assam black tea leaves
- ¼ cup (14 grams) loose Ceylon black tea leaves
- ¼ cup (14 grams) loose Yunnan black tea leaves
- 4 oz. (by weight) ice cubes
- 5 oz. filtered water, heated to 190ºF
- 2-4 Tbsp. toppings of your choice (optional)
- 5 oz. (by weight) ice cubes
- 2 oz. Sweetening Syrup, or to taste
- 1 cup Brewed Black Tea Blend
- 2½ oz. (¼ cup plus 1 Tbsp.) half-and-half or your dairy-free milk of choice
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