Ingredients
- 4 cups cooked couscous (from 2 cups uncooked) or 4 cups quinoa (from 2 cups uncooked)
- 2 cups shredded cooked chicken breasts or 2 cups smoked salmon
- 2 cups roasted dried corn kernels (such as JustCorn)
- 1 cup grated asiago cheese
- 1 cup pepitas (salted roasted pumpkin seeds)
- 1 cup dried currant
- 1 1⁄2 cups chopped tomatoes
- 2 cups chopped spinach or 2 cups arugula
- Dressing
- 2 small shallots, diced
- 1 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon fresh ground black pepper
- Easy Aioli (use 1 cup)
- 3⁄4 cup olive oil
- 1⁄4 cup chopped garlic
- 1 teaspoon kosher salt
- Pesto (use 1/2 cup)
- 1⁄2 cup olive oil
- 1⁄4 cup fresh basil leaf
- 1 tablespoon pine nuts
- 1 teaspoon kosher salt
Personal Notes
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