Ingredients
- ¾ cup water
- ½ cup Israeli couscous (see Tips)
- 6 cups baby arugula
- 1 cup fresh corn kernels (from 2 ears of corn)
- 1 cup halved or quartered cherry tomatoes
- 1 firm ripe avocado, diced
- ¼ cup toasted pepitas
- ¼ cup dried currants
- ½ cup chopped fresh basil
- ¼ cup buttermilk
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 small clove garlic, peeled
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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