Stetson Potato Salad

Ingredients

• 3 ½ pounds small potatoes I used a combo of white, red and purple
• 2 small shallots diced
• 1 cup buttermilk
• 2 tablespoons lemon juice
• ½ cup mayonnaise
• ½ cup prepared or jarred pesto
• freshly ground black pepper and kosher salt
• 2 cups corn kernels
• 1 ½ cups sun dried tomatoes thinly sliced
• 2 cups arugula chopped
• 1 cup grated asiago cheese
• ½ cups pepitas or pumpkin seeds

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