Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Seared Cod with Spring Vegetables
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1⁄4 cup olive oil
- 4 (8-oz.) skinless cod fillets, pin bones removed
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. unsalted butter
- 1 tsp. minced rosemary
- 1 tsp. minced thyme
- 2 cloves garlic, minced
- 1 bunch rainbow chard, stems minced, leaves roughly chopped
- 1⁄2 cup fresh or frozen peas
- 1⁄2 head bibb lettuce, roughly chopped
- 2 tbsp. chive batons
- Grated lemon zest, for garnish
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