Ingredients
- Kosher or coarse salt
- 1 package (1 pound) linguine or other long, thin pasta
- 2 tablespoons olive oil
- 2 teaspoons finely minced garlic
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano
- Freshly ground black pepper, to taste
- 1/2 cup dry white wine
- 2 cups chicken broth, preferably low-sodium
- 4 cups (about 4 large stems) small broccoli florets
- 1/4 teaspoon red pepper flakes, or to taste
- 1 tablespoon unsalted butter
- 1/2 cup freshly grated Parmesan, plus more for serving
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