Creamy Ratatouille Over Penne
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Over the Top Creamed Brussels Sprout Gratin Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 pound bacon, cut into 1/2-inch lardons
- 2 tablespoons unsalted butter
- 2 1/2 pounds Brussels sprouts, split in half
- 1 medium shallot, finely minced (about 1/4 cup)
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper
- 6 ounces shredded Gruyère, Comté, or Fontina cheese
Instructions
Over-the-Top Creamed Brussels Sprout Gratin Recipe serves 10 original recipe by Serious Eats.
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