Salami and Pickle Grilled Cheese

Ingredients

• 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
• 8 slices sourdough bread
• 6 dill pickles, sliced crosswise 1/4-inch thick
• 6 ounces thinly sliced salami, such as Genoa
• 6 tablespoons unsalted butter, room temperature

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