Gnocci with vegetables and feta
Gnocci with vegetables and feta might be just the main course you are searching for. One serving contains
Salami and Pickle Grilled Cheese
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
- 8 slices sourdough bread
- 6 dill pickles, sliced crosswise 1/4-inch thick
- 6 ounces thinly sliced salami, such as Genoa
- 6 tablespoons unsalted butter, room temperature
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