Semolina roast potatoes with garlic thyme
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 garlic bulb
- 1kg small floury potatoes
- 5 tbsp olive oil
- 100g fine semolina flour
- 6 thyme sprigs
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