Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Blackened Tilapia or Catfish
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 1 teaspoon sweet paprika
- 2 teaspoons smoked sweet paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 8-ounce fillets of tilapia or catfish (frozen is fine -- just thaw and pat it dry)
- 2 tablespoons olive oil
- 1 tablespoon butter
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