Ingredients
- 1 1/2-pound green cabbage
- 2 tbsp. cider vinegar
- 1 tbsp. sugar
- ½ tsp. kosher salt
- 4 4-by-6-inch pieces of focaccia
- ¼ c. ketchup
- ¼ c. mayonnaise
- 8 1/4-inch-thick slices of Gruyère cheese
- ½ lb. Thinly sliced corned beef
- 2 tbsp. unsalted butter
Personal Notes
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