Ingredients
- 1.5 Pound green cabbage, thinly sliced (4 cups)
- 2 Tablespoon cider vinegar
- 1 Tablespoon sugar
- 0.5 Teaspoon kosher salt
- 4 Count 4-by-6-inch pieces of focaccia, split
- 0.25 Cup ketchup
- 0.25 Cup mayonnaise
- 4 Ounce 8 1/4-inch-thick slices of Gruyère cheese, 4 ounces
- 0.5 Pound thinly sliced corned beef
- 2 Tablespoon unsalted butter, softened
Personal Notes
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