Brat Reubens

Ingredients

• 1/2 cup mayonnaise
• 2 1/2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• Dash of Worcestershire sauce
• 1 large hard-cooked egg, peeled and finely chopped
• Kosher salt
• Freshly ground pepper
• Six 4-ounce bratwursts
• 1 small onion, thinly sliced
• One 12-ounce beer, such as Budweiser
• Six 8-inch rye hoagie rolls, split and toasted
• 6 slices of pastrami or corned beef
• 6 slices of imported Swiss or provolone cheese
• Confetti Giardiniera, for serving

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