Pickled Red Onions Recipe

Pickled Red Onions Recipe

Pickled Red Onions Recipe


30 minutes

Details
  • Servings:   14
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 jalapeño pepper, cut into 1/4-inch rings
  • 2 large red onions, finely sliced (about 1 quart)
  • 1 cup distilled white vinegar
  • 2 teaspoons kosher salt
  • 1 cup water
  • 1 cup sugar
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