Indonesian Perkedel

Ingredients

• 2 large potatoes (about 450 g) – peeled and cut into small cubes
• 1 garlic clove
• 2 small shallots
• 1 candlenut aka kemiri or buah keras (omit if not available)
• 1 stalk spring onion – finely chopped
• 2 stalks coriander – finely chopped
• ½ tsp white pepper
• 1 tsp salt
• 1 tsp sugar
• ½ tsp chicken powder
• 1 egg for coating – lightly beaten
• Vegetable oil for frying

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