Opor Indonesian Candlenut Curry

Ingredients

• 5 cups coconut milk
• 2 tablespoons minced shallots
• 1 1/2 tablespoons ground candlenut (see Cook's Notes)
• 1 1/2 tablespoons minced garlic
• 1 tablespoon minced galangal
• 2 teaspoons ground toasted coriander
• 1 teaspoon ground toasted cumin
• 1 teaspoon minced ginger
• 1 teaspoon ground white pepper
• 5 lime leaves
• 2 Indonesian bay leaves (see Cook's Notes)
• 1 stalk lemongrass, minced
• 2 pounds boneless skinless chicken breast, cut into bite-size pieces
• 2 teaspoons sugar
• 1 teaspoon kosher salt

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